Chef De Partie | Multiple Award Winning Auberge

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Give serious consideration to this Chef De Partie Job if you're the type of Chef who's as selective about the quality of kitchen you want to work in as you are about technique, food provenance, and excellence on the plate. This is a kitchen, much admired nationally, which has also been the recipient of national and international awards, and critical acclaim, for its superb food and hospitality. A rare opportunity to join the team here is imminent and our client has tasked us with the challenge of presenting Chef De Parties of a calibre that is equal to the task of contributing to the further success, both critical and commercial, of this kitchen. If you have gained experience in kitchens recognised by two AA Rosettes, or above, or Michelin Bib Gourmand, or above, or Gault Millau 14, or above and consider both sauces, and fish cookery to be strengths of yours then this is a job you should be considering.
Apart from the fact that you will be working in an excellent kitchen you'll be living in a part of the country recognised for both its stunning beauty and its hospitality. There is quite a good chance you'll need to relocate in order to work here but this is one of those positions that's worth relocating to. Interested? Then go with your instinct and apply for this job now!
If you're applying from abroad please remember you have to be eligible to work in the host country. All job offers, and even our ability to consider your application, are subject to this condition.

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